Chicken Soup

• 1/2 stew chicken (~ 2lb)
• 20 dried jujube (~20g)
• 3-4 dried "wood ear"

1. Washes all ingredients.

2. Soaks the dried jujube and wood ear in a bowl of water.

3. Blanches the chicken for 2 minutes.

4. Boils 2 litres of water, put all ingredients in and boils the soup on medium heat for 1 hour.