Tuna Pasta

• 225g pasta
• 150g tin of tuna
• 1-2 clove garlic
• 2tbsp dry white wine/vermouth
• 3-4 tbsp extra virgin olive oil
• freshly grated Parmesan for serving

1. Boil a large pot of water for the pasta and get it cooking.

2. Drain the tuna well.

3. Heat 1 tbsp of the oil in a frying pan and fry the garlic with some salt and pepper till it colours very lightly (around 2 mins).

4. Add the tuna, flaking in lightly with a fork or spatula, and the wine. Cook just to heat through thoroughly and evaporate the wine.

5. Turn off the hear, add the remaining oil, and leave till the pasta is done.

6. Toss the drained cooked pasta with the sauce, and serve with grated Parmesan.