Cucumber, tomato and cloud ear fungus salad

• 1 tbsp soy sauce 
• 1 tbsp chili oil
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp white or black vinegar
• sugar to taste
• 8 baby cucumbers, cut in pieces and crushed
• 1 large tomato, sliced
• about 30 g cloud ear fungus, blanched and sliced

1. Mixes all condiments together and put cucumbers and cloud ear fungus in the sauce. Keep in fridge for 2 hours.
2. Put tomatoes in the sauce 30 minutes before serving.